What a better way to celebrate Spring than a delightful and luscious asparagus starter. We love the flavor and texture combinations you get when you combine a flash cooked asparagus and cold smoked salmon with egg, WOW! Now, let’s “kick it up a notch” and make that egg a “Smoked Salmon Deviled Egg”, laid on a bed of microgreens propped up with a chunk of avocado and you have “FANTASTIC”. Oh, let’s not forget the salmon caviar on top. Yum, over and over. Hence, without further ado, may we present our “Asparagus and Cold Smoked Salmon with Smoked Salmon Deviled Egg”.
It made such a lovely and elegant starter at a recent dinner party, with thumbs up coming from all the guest. Furthermore, one can add another slice of salmon and throw on another deviled egg and have a lovely brunch entree….