Recipe by: Elizabeth Dacey-Fondelius – The Local Sweden
(serves 8)
Ingredients:
- 1 thawed goose 5-6kg (10-13 lbs)
- 1 lemon
- salt and white pepper to taste
- 30 centiliters water
Alt. stuffing
- 3 green apples
- 10 seedless prunes
Pre-heat oven to 200 C. Rub goose inside and out with lemon. Add salt and pepper to taste. (alt: stuff goose with chopped apples and prunes) Sew together goose, both neck and body. Arrange goose on its side in a roasting pan. Add water. Cook for 30-40 minutes per side and finally with breast upright, total 2-2_ hours. Baste regularly. Stuffing can be served separately or in part added to the svartsoppa. Serve with apple sauce, red cabbage and your choice of potatoes.