Dinner Archives - Lost in a Pot

A Swedish nouveau-salmon dish…

Tue, 16 Mar 2021 09:03:44 +0000

Do you also get cooking inspirations from the recipes you find in food magazines? I sure do and every once in a while, one screams my name. So, what was this recipe that grabbed me? It was “Västerbottenslax med romsås och svartkål med linser” published in the number 12 issue of 2020 in Matmagasinet, one...

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Raggmunk med stekt fläsk och lingon, a classic Swedish comfort dish…

Fri, 28 Aug 2020 07:50:16 +0000

I know, you think that’s just a plate of potato pancakes and bacon, and you are sorta correct. In this post, we’ll have a look and a cook at this classic Swedish farm dish and you’ll find out why we call it “raggmunk med stekt fläsk“. So, my friends read on and we’ll tell all about...

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Oh What a Summer – the move…

Fri, 04 Oct 2019 08:00:12 +0000

Part two of two... Remember back in our June mini-post we mentioned that we had found that house of our dreams? Well, we’re now moved in and mostly settled in. OK, the images above and below are not our new house, but it is our neighbors just down the road (and across the tracks). So,...

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Oh, what a Summer!

Tue, 10 Sep 2019 01:00:10 +0000

Part one of two... That’s how ours began, with one of the most severe storms to hit Scandinavia in many years. You see, we don’t usually see lightening up this way, maybe a thunder rumble and a bit of a flash in the clouds, but nothing like this storm. What you’re seeing in the fantastic...

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Ham, herring and merry…The Swedish Julbord

Fri, 14 Dec 2018 08:57:25 +0000

Not long ago, I commented on a blog* stating that her Salted Dulce De Leche Coconut Macaroons will be very popular at our dessert Julbord at Christmas. In turn, she replied, I love learning about all of these traditions that are new to me — I just looked up Julbord, and it sounds like so...

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Mårtensafton’s Goose and Lammstek med färska kryddor och rödvinssås…

Fri, 02 Nov 2018 09:00:18 +0000

We left you in our last post talking about autumn in Skåne, with those lovely fall colors and the golden pond. Well, yesterday Mother Nature took care of much of the colors as the Arctic winds brought us our first snow and heavy winds. So, gone are most of the golden leaves and as the...

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Fall in Skåne, Mårtensafton & Rotfruktsgratäng…

Fri, 19 Oct 2018 08:11:00 +0000

In Skåne, the southernmost province in Sweden, fall is a magical time. The wind shifts directions and the cool breezes begin. The days begin to fade in length and the smell of wood burning in fireplaces fills the air. It’s a time when summer gardens are tucked away, and the birds fly south. But, the...

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Svenska skaldjur bisque med scampi, per your request…

Fri, 31 Aug 2018 08:45:53 +0000

We left you in our Lomma, a Swedish seaside village… post viewing this image, asking, “Anyone out there want to see the recipe posted???”. Well a bunch of our readers did want to see the recipe posted, so today we’ll be doing just that. Back in the middle of the summer at one of our...

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Our Herb’n’ Garden & Trädgård färsk squash och ört pasta…

Fri, 17 Aug 2018 06:55:49 +0000

Today we’ll take a stroll through our patio micro-farm. We’ll then finish off featuring a recipe of unknown origin or ethnicity, Trädgård färsk squash och ört pasta. This dish is a Sweditized pasta loaded with herbs and garden-fresh veggies. So, please read on and see how we patio farm here in Sweden and enjoy our...

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Finding hygge and a classic Danish recipe…

Wed, 23 May 2018 09:36:57 +0000

When we last left you in part one “Copenhagen, the Glyptotek and searching for Hygge…” we were off to dinner at Frk. Barners Kælder. This central Copenhagen restaurant had been described by our hotel staff as the essence of “Danish hygge” dining. Frk. Barners Kælder is in a building rich in history. The image in...

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