Swedish Archives - Lost in a Pot

Pizza in the OONI, Swedish style…

Wed, 30 Nov 2022 15:27:15 +0000

As you guys know, I love pizza! So, I’ve been on the lookout for the perfect backyard pizza oven to meet our needs. Well, I found it. In this post, I’ll share my thoughts about my Ooni Koda 16 pizza oven. It was a gift for a big birthday just over a year ago and...

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Sweden’s Pizza Culture…

Fri, 21 Oct 2022 11:22:17 +0000

Yes, Sweden definitely has a pizza culture. Pizza is likely the most famous takeaway and dine-in food around. Chinese, Indian, or hamburgers don’t even come close. No, pizza in Sweden hasn’t been around forever and yes it arrived on our shores from migrant Italian workers. But, I’ll go into that a bit more down below. ...

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A Master Weaver and a Swedish pancake pie…

Wed, 17 Nov 2021 09:00:09 +0000

For our first getaway after becoming fully vaccinated, we headed to the lovely city of Gothenburg for a couple of nights. But, on the way, we had to make a side trip to Eva’s favorite weaver in the world. It was a fun visit and while there I learned all about this globally famous Master...

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A Swedish nouveau-salmon dish…

Tue, 16 Mar 2021 09:03:44 +0000

Do you also get cooking inspirations from the recipes you find in food magazines? I sure do and every once in a while, one screams my name. So, what was this recipe that grabbed me? It was “Västerbottenslax med romsås och svartkål med linser” published in the number 12 issue of 2020 in Matmagasinet, one...

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Knäckebröd or Swedish crispbread…

Sat, 05 Dec 2020 13:00:38 +0000

You might remember seeing knäckebröd or Swedish crispbread in my Smoked cheese update… a couple of posts back. Well, today I’ll be giving you an introduction to knäckebröd (crispbread), some food history (in a dropdown), and show you how I make my favorite crispbread recipe (also in a dropdown). So read on and we’ll make...

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Mussel soup with smoked fresh cheese and sautéed fennel…

Sat, 14 Nov 2020 13:00:59 +0000

Here it is guys and gals. It took a bit of time, but replicating this mussel soup dish was a totally satisfying and tasty challenge. In today’s post, you’ll see me taking on the challenge. I’ll be putting together all the components that make up the dish. You can have a quick read or take...

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Skanör-Falsterbo & a Country Inn…

Fri, 15 May 2020 07:30:54 +0000

Sweden’s “Falsterbonäset”, or Falsterbo isthmus is a glorious area with a rich history and vibrant present. A place where Swedes and others come to play, relax, and recharge their batteries. At the southern tip of the Falsterbonäset, where the Öresund (sound) meets the Baltic Sea one will find the Skanör-Falsterbo area. Then, from Falsterbo one...

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An update and “Löjrom, råraka, rödlök, & crème fraiche”…

Thu, 16 Jan 2020 11:00:34 +0000

We’re now into this 2nd decade of the 21st century and we hope you all made the jump with no pain and lots of fun. Image from COOP market website. For today’s post, we’ll have a brief look at our Holidays (optional dropdown) and chat about what’s around the corner at Lost in a Pot. ...

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Happy Saint Lucia and let the Jullov begin…

Fri, 13 Dec 2019 14:17:56 +0000

You know today, the 13th day of December, is special. It’s the day here when young folks wear candles in their hair, lussekatter are eaten and glögg is drunk. Yep, this is the day we celebrate our favorite Catholic Italian saint usually in a Lutheran church. BUT, today also puts us fully in the Jullov...

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Autumn in Skåne and the smell of cinnamon…

Tue, 05 Nov 2019 09:00:19 +0000

The fresh smell of the Skåne autumn is upon us. Yes, autumn has a smell. As summer wanes here in Southern Sweden, the gentle wind shifts to brisk onshore breezes from the North. This is a special wind as it brings us the fresh smells of the North Sea. Then one day, usually in early...

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