Comments on: Finding hygge and a classic Danish recipe…
/finding-hygge/
A Food Blogging American cooking in Sweden! (En amerikansk matbloggare i Sverige!)Fri, 12 Oct 2018 14:57:04 +0000hourly1https://wordpress.org/?v=4.9.8By: Ron
/finding-hygge/#comment-525
Tue, 12 Jun 2018 07:49:30 +0000/?p=3765#comment-525Wow, no bacon in your gravy. Did you had sausage in your gravy. We often did as well pretty much which ever one was available. Oh and those drive-through Sausage biscuit breakfast bombs, yum. Got to get a Whataburger first stop as well when visiting my brother in Kingwood, TX. Thanks for stopping by.
]]>By: Ron
/finding-hygge/#comment-524
Tue, 12 Jun 2018 07:40:57 +0000/?p=3765#comment-524Tania, thanks for popping in and commenting. We’re glad you enjoyed the read. Hygge is a lovely concept. It took this old guy a long time to figure out that “less can be more”.
]]>By: Tania|Mykitchenstories
/finding-hygge/#comment-523
Mon, 11 Jun 2018 11:03:46 +0000/?p=3765#comment-523Loved the pictures and the recipe Ron. I haven’t been to Denmark but I would so love to. I love the idea of Hygge!
]]>By: Karen (Back Road Journal)
/finding-hygge/#comment-522
Thu, 31 May 2018 18:28:55 +0000/?p=3765#comment-522Well I think I missed out…I grew up in Texas and had biscuits and gravy but no bacon in it. I must try your dish, it does sound very comforting. I certainly know my husband would enjoy it.
]]>By: Ron
/finding-hygge/#comment-521
Sun, 27 May 2018 14:02:26 +0000/?p=3765#comment-521Yea, but we don’t have Major League Baseball or Rick Bayless restaurants.
]]>By: Jeff the Chef
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Sun, 27 May 2018 03:35:18 +0000/?p=3765#comment-520I’m so envious of all that history … and all that food.
]]>By: Chloe
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Fri, 25 May 2018 08:15:41 +0000/?p=3765#comment-519HeHe, that’s why you’ll always find me under the dinner table at mealtime. Things drop!
]]>By: Ron
/finding-hygge/#comment-518
Fri, 25 May 2018 08:10:43 +0000/?p=3765#comment-518Thanks for stopping by and we’re always glad to bring back good memories. Pork is king here in Sweden as well, but the Danes are the winner when it comes to consumption.
]]>By: Ron
/finding-hygge/#comment-517
Fri, 25 May 2018 08:03:15 +0000/?p=3765#comment-517Mimi, just let me know when you’re coming and I’ll be your tour guide for a day. Do come visit this part of the world. Copenhagen a great starting point and from there you can tour all of Scandinavian.
]]>By: Ron
/finding-hygge/#comment-516
Fri, 25 May 2018 08:00:47 +0000/?p=3765#comment-516And a great quote it is. Glad to hear I’ve got another fearless carnivore reading my post. As for the pork belly, “crunch” it does. Pure comfort that dish is. Thanks for coming by.
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