Comments on: Flygande Jacob, Every Swedish Child’s Delight

By: Ron

Ron — Mon, 28 Nov 2022 06:22:18 +0000

In reply to Barry. Hi Barry, thanks for catching this, I've updated the post. As for the bacon, you can scatter all the bacon on the casserole or if you like reserve half of the bacon to serve on the side.

By: Barry

Barry — Mon, 28 Nov 2022 01:32:37 +0000

What do you do with the other half of the bacon?

By: Joyce Cassity

Joyce Cassity — Tue, 15 Jun 2021 14:24:08 +0000

This dish I will have to make for my daughter. She is in her eaarly 50s and has always loved to eat a dill pickle a with a banana since she was a kid. She likes peanut butter and banana too. This dish might even make it past her older brother who was never keen on her taste choices. I would not share the ingredients with the family till after the meal though.

By: Ron

Ron — Tue, 20 Aug 2019 09:41:59 +0000

In reply to Allie. Hi Allie - So glad to hear that you and your friends like the dish. Having once resided in NOLA myself, I usually give my plate a good splash of Tobasco, so red pepper flakes sound perfect. I'll have to give it a try. Thanks for taking the time to comment and do come back soon as our summer vacation is over and I should be posting again by months end.

By: Allie

Allie — Tue, 13 Aug 2019 11:09:06 +0000

So I watched the show Bonus Family on Netflix and it mentioned this dish. I looked it up and found your site. Just made it for my friends and they all loved it. I am from New Orleans and of Cajun descent, so next time I think I will a few red pepper flakes to give it a bit of a kick and balance some of the sweetness.

By: Ron

Ron — Wed, 29 Nov 2017 10:19:41 +0000

In reply to Jess. Jess I really think the girls would enjoy making and eating this. You guys as well. This was actually one of my most favorite post to write. Living thousands of miles from your grown kids and grandkids makes it hard to cook together. But, this way I can reach out to them as if I was there. I plan to do some more post in this fashion. Thanks for coming by and we hope to see you again soon.

By: Jess

Jess — Tue, 28 Nov 2017 16:58:11 +0000

Whoa – this is quite possibly the most intriguing recipe I’ve ever encountered! Might have to make it just because I’m so curious! Thanks for sharing Ron and also for the great KCTs! So handy!

By: Ron

Ron — Tue, 07 Nov 2017 09:15:11 +0000

In reply to Jeff.

Jeff, you got me thinking now.
Maybe a “Kalkon & Blåbär Flygande Jacob” (Turkey & Blueberry Flying Jacob). That’s an interesting flavor combination that I’ll have to try next time around.
Thanks for the read and comment.

By: Jeff

Jeff — Tue, 07 Nov 2017 04:22:21 +0000

It does sound weird, I have to say. Bananas and chili sauce? With chicken? But, coincidentally, I had a ton of bananas recnetly, and to use them up, I made sandwiches with banana, turkey, blueberry, and mayo. And I loved it! So, if I could love that, I’ve got to try this.

By: Ron

Ron — Sun, 29 Oct 2017 09:35:25 +0000

In reply to Eha. All's well now, next time I'll follow the posting SOP!