Comments on: Mussel soup with smoked fresh cheese and sautéed fennel… /mussel-soup/ A Food Blogging American cooking in Sweden! (En amerikansk matbloggare i Sverige!) Tue, 27 Sep 2022 13:54:30 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Recipes /mussel-soup/#comment-6467 Tue, 27 Sep 2022 13:54:30 +0000 /?p=7400#comment-6467

Puikus receptas. Ačiū.

]]> By: Rahul @samosastreet /mussel-soup/#comment-3919 Mon, 28 Dec 2020 23:59:16 +0000 /?p=7400#comment-3919 Me and my wife love sea food. Would love to cook this dish for her on a date night. Ron the dish is definitely worth all the appreciations. It has layers of hard work and flavors. You are like a scientist who loves to play with his gadgets and food. Thank you for sharing this recipe

]]> By: Shannon /mussel-soup/#comment-3791 Tue, 15 Dec 2020 06:20:40 +0000 /?p=7400#comment-3791

I’m telling you Ron, that smoked cheese just calls my name! What an elegant dish, I am drooling over here. You re-created everything so beautifully, I am seriously in awe. And can I just say how fresh and beautiful each ingredient looks? This is certainly a meal to look forward to!

]]> By: Frank Fariello /mussel-soup/#comment-3777 Sun, 13 Dec 2020 13:03:41 +0000 /?p=7400#comment-3777 What a beautiful dish, Ron! And what a lovely combination of flavors. Seems like quite the project, but the end result is so very elegant, fit for an important dinner.

]]> By: Ron /mussel-soup/#comment-3689 Fri, 04 Dec 2020 12:41:02 +0000 /?p=7400#comment-3689 In reply to Eva Taylor.

Hi Eva and welcome! I’m so glad you found us. So Eva in Swedish is pronounced “Ava”, is your Hungarian Eva pronounced different for Eva? You know as I worked through this dish I knew it would be the appetizer for our COVID 19 liberation party whenever that happens. Take care over your way and thanks for taking the time to have a read and making a comment…

]]> By: Eva Taylor /mussel-soup/#comment-3678 Tue, 01 Dec 2020 13:12:34 +0000 /?p=7400#comment-3678 Hi Ron, I’m here from Angie’s blog, Taste of Home. I see your wife’s name is Eva, my name is Éva too (but im from Hungarian descent, born Canadian). What a recipe, when there are so many components, I too like to divvy it up over several days. The culmination sounds divine. I am looking forward to a day when I can make this for friends again, here in Toronto we are in a second lockdown.

]]> By: Ron /mussel-soup/#comment-3676 Tue, 01 Dec 2020 10:07:09 +0000 /?p=7400#comment-3676 In reply to Kelley.

Hi Kelly and welcome to Lost in a Pot. Thanks, it was fun to recreate and even more fun to eat. Let us know what you thought of the soup once you’ve enjoyed a bowl. Thanks for taking the time to have a read and for commenting…

]]> By: Ron /mussel-soup/#comment-3675 Tue, 01 Dec 2020 10:00:40 +0000 /?p=7400#comment-3675 In reply to The-FoodTrotter.

Thanks! If you like mussels and smoked cheese, I think you’d love the dish. Thanks for taking the time to have a read…

]]> By: Ron /mussel-soup/#comment-3674 Tue, 01 Dec 2020 09:50:45 +0000 /?p=7400#comment-3674 In reply to Ciao Chow Linda.

Hi Linda, yep David over at Cocoa & Lavender commented the day I posted. It was a fun endeavor and tasty as well. That bacon dust was a bonus. I remembered the taste of finely crumbled bacon on the smoked cheese, so I went searching. I found a recipe for “bacon Dirt”, but it was a no go. Then, I thought why not blitz the heck out of some crisp bacon and there ya go. Thanks for stopping by…

]]> By: Kelley /mussel-soup/#comment-3672 Mon, 30 Nov 2020 23:05:05 +0000 /?p=7400#comment-3672

Wow this looks like such an impressive recipe! Can’t wait to give this soup a try!

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