Comments on: Pizza in the OONI, Swedish style… /pizza-in-the-ooni-swedish-style/ A Food Blogging American cooking in Sweden! (En amerikansk matbloggare i Sverige!) Mon, 08 May 2023 18:03:28 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Roland Marandino /pizza-in-the-ooni-swedish-style/#comment-6832 Mon, 08 May 2023 18:03:28 +0000 /?p=8321#comment-6832 Hi Ron, I got the Karu16 as a Christmas present and will be making my second round of pizzas this evening. Your pizzas look superb.

]]> By: Ron /pizza-in-the-ooni-swedish-style/#comment-6752 Thu, 02 Mar 2023 05:53:16 +0000 /?p=8321#comment-6752 In reply to frugal hausfrau.

hi Mollie, thanks for your kind comment. I’m glad you enjoyed the read.

]]> By: Max Ethan /pizza-in-the-ooni-swedish-style/#comment-6737 Tue, 14 Feb 2023 06:37:08 +0000 /?p=8321#comment-6737 Well now I’m hungry. Honestly, this gadget would suit me just fine, cause I don’t like overly burnt and charred pizza crust. A little goes a long way for me. I’m so envious! What a great gift

]]> By: frugal hausfrau /pizza-in-the-ooni-swedish-style/#comment-6735 Mon, 13 Feb 2023 07:21:39 +0000 /?p=8321#comment-6735 What a marvelous read! I laughed out loud over the line, “If your pizza catches on fire, don’t panic!”

mollie

]]> By: Ron /pizza-in-the-ooni-swedish-style/#comment-6731 Mon, 06 Feb 2023 14:01:44 +0000 /?p=8321#comment-6731 In reply to Angela.

Hi Angela, it’s hard to beat a good pizza no matter what you put on top, but leftover meatballs sound great. The OONI is indeed an unneeded appliance but enjoyed. I’ve made pizza in my Weber gas grill so I know your wood pellet grill would make lovely pizzas. Thanks for having a read…

]]> By: Angela /pizza-in-the-ooni-swedish-style/#comment-6725 Mon, 30 Jan 2023 15:24:40 +0000 /?p=8321#comment-6725 I’m. always late to the party with this comments (unless I commented initially and don’t remember it–LOL), but I am 100% with you on the 00 flour for a Neapolitan style pizza. I always get good results, even in my regular oven. My son also makes wonderful Detroit style pizza, which is a slightly thicker crust, using bread flour. I’m in the habit of making pizza whenever I have something left over (sauce, veggies, meatballs) that I can use as a topping. As for the Ooni, I can’t bring myself to buy another appliance! Our wood-pellet outdoor grill supposedly makes great pizza, but I’ve yet to try it. Anyway, I always LOVE your posts and appreciate all the little tips and details, as well as the lovely window into your world, with Eva and that sweet pup.

]]> By: Frank | Memorie di Angelina /pizza-in-the-ooni-swedish-style/#comment-6698 Sun, 08 Jan 2023 14:45:04 +0000 /?p=8321#comment-6698 In reply to Ron.

By the way, I had a chance to make pizzas over the holidays. Turns out my brother in law has an Ooni. I made the dough and shaped the pizza. He worked the Ooni. They came out great–and actually round! It’s all the wrist, apparently…

Now I’m sorely tempted to spurge on an Ooni.

]]> By: Karen (Back Road Journal) /pizza-in-the-ooni-swedish-style/#comment-6686 Sat, 24 Dec 2022 14:24:09 +0000 /?p=8321#comment-6686 Boys and their toys, what a great git to receive for a birthday. It looks like you are getting to be good at making them. I had to laugh at “if your pizza catches on fire, don’t panic”, I’m sure that happens when you are in the learning curve.

]]> By: Ron /pizza-in-the-ooni-swedish-style/#comment-6674 Tue, 13 Dec 2022 10:24:23 +0000 /?p=8321#comment-6674 In reply to Liz.

Liz, if I ever make it to Rome the first meal I have will be pizza. It is a wonderful gadget indeed, a toy but wonderful. Oh, I love your version. We always have arugula as a side for pizza and pasta dishes.

]]> By: Ron /pizza-in-the-ooni-swedish-style/#comment-6673 Tue, 13 Dec 2022 10:21:37 +0000 /?p=8321#comment-6673 In reply to Neil.

Neil, I love the convenience and speed of heat up of the gas OONI. But, like you guys, we always go for the wood-fired pizzerias when we can…

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