Comments on: Funen Rygeost a Danish smoked cheese… /rygeost/ A Food Blogging American cooking in Sweden! (En amerikansk matbloggare i Sverige!) Thu, 02 Mar 2023 05:55:20 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Ron /rygeost/#comment-6753 Thu, 02 Mar 2023 05:55:20 +0000 /?p=7199#comment-6753 In reply to Nadine.

Hi Nadine, I’m not qualified to answer your question. Perhaps your doctor can advise you. Thanks for stopping by…

]]> By: Nadine /rygeost/#comment-6751 Wed, 01 Mar 2023 08:46:39 +0000 /?p=7199#comment-6751 hi…. just wondering, is it safe for pregnant women to eat this creamy smoked cheese from Funen ?
thank you!
Nadine

]]> By: Ron /rygeost/#comment-3536 Wed, 11 Nov 2020 11:14:51 +0000 /?p=7199#comment-3536 In reply to Shannon.

Thanks, Shannon! It was very good on the Danish rye bread. I’ll be making it again come next summer. Take care…

]]> By: Shannon /rygeost/#comment-3531 Tue, 10 Nov 2020 08:45:59 +0000 /?p=7199#comment-3531

OHHHH MY GOODNESS you made the cheese AND smoked it??? Ok, that is amazing!!!! Seriously Ron, you guys are inspiring me to no end with your cheese adventures. This is so so cool! How I wish I had a slice of that rye with your delicious homemade rygeost. And if you ask me, yours looks just as good as the store-bought, and I am sure you can’t beat the freshness.

]]> By: Smoked Cheese Update... - Lost in a Pot /rygeost/#comment-3429 Sat, 24 Oct 2020 12:08:56 +0000 /?p=7199#comment-3429 […] our last post, Funen Rygeost a Danish smoked cheese, I attempted to replicate the smoked cheese for the mussel soup […]

]]> By: Ron /rygeost/#comment-3428 Thu, 22 Oct 2020 05:31:14 +0000 /?p=7199#comment-3428 In reply to The-FoodTrotter.

Welcome and I’m very glad that you discovered us as well. I’m thankful to David at C&L for the introduction to your wonderful blog as well . Thanks for taking the time to have a read and leave a comment…

]]> By: Ron /rygeost/#comment-3427 Thu, 22 Oct 2020 05:24:22 +0000 /?p=7199#comment-3427 In reply to Ciao Chow Linda.

Linda, I would love to go to a cheesemaking class. We were set to go to a cheese-making and wine tour in Västerbotten (in Northern Sweden) this past June, but as with most, we had to cancel. Perhaps next June. I’m so glad when a post I write gives encouragement. Thanks for taking the time to have a read…

]]> By: Ron /rygeost/#comment-3426 Thu, 22 Oct 2020 05:18:02 +0000 /?p=7199#comment-3426 In reply to Alida@mylittleitaliankitchen.

Thanks so much Alida! What fun it must have been to spend time learning cheese making and working in an Italian dairy. The rygeost has a very unique taste indeed, one I do believe you’d find interesting. Take care over your way…

]]> By: The-FoodTrotter /rygeost/#comment-3421 Mon, 19 Oct 2020 15:18:03 +0000 /?p=7199#comment-3421 I’m so glad I’v discovered your blog, it’s very educating. I’ve never heard about such a smoked cheese, but it looks very good. I think I will spend quite a lot time reading your interesting article about Nordic Food 🙂

]]> By: Ciao Chow Linda /rygeost/#comment-3416 Sun, 18 Oct 2020 22:54:59 +0000 /?p=7199#comment-3416 Bravo to you for trying to make your own cheese. I’ve made cheese in a cheese making class, but never got around to trying it on my own. You’re giving me encouragement with this post.

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