Comments on: Stjerneskud and a proper fishmonger…

By: Ron

Thu, 26 Jul 2018 12:54:39 +0000

Denise, first sorry for the delay in getting your comment in the post. My over aggressive spam checker nabbed you and I didn’t notice. All’s well now, you’re whitelisted and good to go.
Thanks so much for the comment. Coming from a trained chef such as you mean a lot to me. I do hope you have a go at the recipe, it so fun and tasty to make.

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By: Denise from Urb’n’Spice

Mon, 16 Jul 2018 15:38:08 +0000

This is a gorgeous presentation, Ron and a lovely recipe with excellent instructions. I would serve this dish in a fine dining restaurant. I agree with your analysis of a good fish monger – it should smell clean – we are lucky to be in walking distance of an excellent fish shop. Everything about your recipe appeals to me. Thank you for sharing. I am looking forward to trying it.

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By: Ron

Sun, 15 Jul 2018 15:00:33 +0000

Yes, I remember those supermarket counters. Being landlocked our last 10 years in the US we had to depend on the local Kroger fish counter. Maybe that’s why I enjoy our local fish markets so much. We even have a mobile fishmonger in Lund (16 minutes by train) that’s come to the market square on Tuesday and Thursdays. Yes, the number system is fine with me. Thanks for the read Frank.

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By: Ron

Sun, 15 Jul 2018 14:55:29 +0000

By: Frank

Sun, 15 Jul 2018 12:23:10 +0000

I’m a seafood maven, Ron, so I bet that I’d feel right at home in Sweden. Sadly fishmongers, proper or not, are a dying breed here in the States, as you probably know. We need to make do with seafood counters at the supermarket staffed with people who sometimes know their trade, sometimes not. And I do wish they’d use that number system! That would make life so much simpler.

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By: Karen Burns-Booth

Sat, 14 Jul 2018 09:57:17 +0000

DELICIOUS and I love your step-by-step photos too Ron, they really help bring the prep and cooking process to light! Also, I am a fiend for a good fishmonger, luckily we have one locally in Porthmadog, and as you know, Anglesey has many great ones too! Karen

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By: Ron

Thu, 12 Jul 2018 07:32:34 +0000

I must say, building shooting star did bring out the engineer in me. Hearing from people in other parts of the world and their lack of a proper fish monger makes us appreciate ours so much more.

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By: Karen (Back Road Journal)

Tue, 10 Jul 2018 17:59:50 +0000

That is not a sandwich, that is a work of art. We don’t have a proper fishmonger in our town who will clean, descale and skin your fish if you ask…where I shop it has already been filleted.

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By: Ron

Mon, 09 Jul 2018 08:26:08 +0000

Nope it isn’t ordinary for sure, but it sure is tasty. I’ve used bread crumbs (traditional) and panko and I prefer panko. Those little fish rolls are very good, to the point I plan to just make some of the rolls and serve them on a lemon rice and orzo pilaf.

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By: Ron

Mon, 09 Jul 2018 08:03:32 +0000

When it comes to Danish smørrebrød, there are literally 100’s of variations. I tried a dozen or so, so many more to choose from. Glad you enjoy the post.

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