Thanks, Hasin! I feel it’s a joy to learn through food and to experience the diversities in food cultures around the world. Stay tuned, I have a new post coming out in a few short days…

Ron,
What a fabulous recipe this is, feasty and fun. Cauliflower terrine and the perfectionist in you to get it right seems a great worth trying. I have never tried the M sauce, it’s interesting to learn new recipes and with such a fab community here, feels almost home! Bring on more! Love reading your posts and watching those lovely clicks. Hope you are having a lovely weekend!

Thanks so much for your kind words, Shannon! We love trying to recreate food memories and have some more coming up. Take care, be safe, and keep those old movies coming…

Hej Raymund, glad to hear you were able to enjoy our part of the world this past summer. I must say, your part of the world is a favorite of mine. During my working years, I visited New Zealand yearly and learned to love the food and culture. Thanks for taking the time to have a read and share your comment…

Last year in Summer we had our month long Scandinavian tour and this definitely brought back memories. Food there was amazing and something new to us, all I know before was Swedish meatballs but your region has a lot to offer and it was an eye opening experience. We are missing the seafood specially those Salmon, need to go back there when this Pandemic finishes as I still have a lot to learn about your cuisine, like this terrine which is another first for me.

What an absolutely lovely meal! You had my mouth watering with every picture and description Ron! I’ve never had Maitre’d Sauce, and it sounds so incredibly fresh and delicious, I’ll definitely be making it! And I am so intrigued by the Cauliflower Terrine, it’s absolutely LOVELY. How amazing that you and Eva were able to recreate your favorite parts of this delicious meal, I am just so impressed.

Yes I’d love to chat to Teddy! I have so many questions for him 😀

Welcome or Välkommen as we say here. I hope you are able to find the ingredients so as to put some Scandinavian taste on your table. Thanks for stopping by and taking the time to have a read…

Being a scientist I love to experiment with foods and flavors. I have seen cured fish recipe many times on the cooking show. But never thought of doing it myself. YOur recipe is very unique. I hope to find all the ingredients. Would love to bring Scandinavia taste to my dish. Thanks for sharing your recipe

Thanks Lorraine! It was indeed divine and fun to make. Don’t you wish you could know what our pups are thinking when they give you those big sad face eyes? I do…