Comments on: Skagen på smörstekt surdeg and our favorite Lund Bistro…

By: Ron

Ron — Sun, 23 Sep 2018 15:18:11 +0000

Oh Mollie you would be transported. It’s an fun recipe and you can get all the ingredients right there in the Twin Cities. So, you make yourself up a toast Skagen pour a glass of wine then close your eyes and have a bit. Bingo, you’re here.

By: frugal hausfrau

frugal hausfrau — Sat, 22 Sep 2018 12:52:47 +0000

This is absolutely lovely. I feel I would be transported to a better place with the fist bite.

By: Ron

Ron — Sat, 12 May 2018 13:31:09 +0000

Jeff, I’ll work on it next week and get it to you in an email.

By: JEff

JEff — Sat, 12 May 2018 11:36:19 +0000

Definitely do!

By: Ron

Ron — Fri, 04 May 2018 06:21:03 +0000

It’s very tasty, I think you guys will enjoy. It would make a fine appy for one of those famous Cento-Cordero dinner parties.
Thanks for coming by and commenting.

By: Alma Centeno- Cordero

Alma Centeno- Cordero — Wed, 02 May 2018 15:58:26 +0000

This is insane, it is too far from us, but it looks so yummy. I enjoy a lot with your stories, and you give me a lot of ideas for my dinner parties. Thanks a lot for sharing.

By: Ron

Ron — Tue, 01 May 2018 10:09:11 +0000

Hope you enjoy the Toast Skagen as much as we do over here. If you’d like I can send you a translated recipe for the dish with the caper sauce. Let me know.

By: Jeff

Jeff — Sat, 28 Apr 2018 15:27:27 +0000

That sounds like a great combination – the mayo and crème fraîche. I will definitely try it. I’m also really interested in that meal with the caper sauce! It looks delicious.

By: Ron

Ron — Thu, 26 Apr 2018 11:06:10 +0000

Eha, Growing up in the “double-bread world” of sandwiches, I was pleased to discover the open sandwich concept. Most of all, a sandwich that was made with good quality bread instead of that white processed stuff I was raised on. I do like the sounds of you fav smörgås, it sounds like a herring sashimi smörgås, perfect in my book.
Not to worry regarding Chloe, she gets plenty of beef. She prefers it raw and ground.

By: Ron

Ron — Thu, 26 Apr 2018 10:55:52 +0000

If you have a Kroger nearby, you can make this dish. For the shrimp in the recipe, go to the frozen seafood isle and look for a bag of frozen “salad shrimp”. That’s what we used when we lived in Kentucky…Then make the dish and don’t tell hubby it has mayo in it. Or, you can omit the mayo and use all crème fraîche, mixed with a squeeze of lemon. It’ll be a bit more runny, as the mayo adds body to the sauce, but still tasty.