Back in January, we posted Skansen, fascinating kids and adults since 1891… where we first introduced you to a tunnbrödsrulle. Since then several of our readers have asked us to post on the tunnbrödsrulle. So, this post will be all about how to make “en tunnbrödsrulle”. Tunnbrödsrullen are indeed a very tasty Swedish street food.
The tunnbrödsrulle above from Skansen is what began my love for this wonderful hearty street food. I’ve got to warn you; these guys are addictive. In today’s post, we’ll be giving you a bit of history about how this fantastic street food came to be. We’ll also be whipping up the original classic tunnbrödsrulle as well as a few other versions. So, come on in and find out about the Swedish street food that the late and great Anthony Bourdain said was, “The finest and best thing I’ve ever had in my life”.
Tunbrödsrulle translated, simply means “thin bread roll”. It’s made with that wonderful tunnbröd that we made in our last post, The Sami, some reindeer and tunnbröd… “What’s in it,” you say? About anything you want, but today we’re going to focus on the original, the deluxe, a local favorite and my favorite. Now, I know you’re thinking, “what a gut buster”. Yes and no, I don’t think it’s any worse than eating a hamburger and fries and just as I don’t regularly eat burger and fries, I rarely eat these. Yep, Chloe and I got to taste four different tunnbrödsrulle all in one post (it was four lunches in a row). I know, there’s only three in the image, but we’re saving my favorite for last. We’ll be showing you how to put these together in just a shake, but first a bit of food history on the tunbrödsrulle.
As we discussed in the last post, tunbröd is an ancient Scandinavian semi-sweet flatbread dating back hundreds of years. But the tunnbrödsrulle, which is made with this anchient flatbread, is a new entry into the street food world. It’s reported that it was concocted by one Elov ”Loffe” Bråtfors at his then Loffes Grill a hot dog and burger stand. Loffe opened that stand in 1962 and ran it until he reached 80 (2015). He’s known as a pioneer in the Scandinavian hot dog stand world and was the first stand in Scandinavia to have a mashed potato machine (they all do now). He specialized in selling burgers, fries and wienerkorv (Scandinavian hot dogs) and mashed potatoes. So, one day he slapped some mash potatoes on a tunnbröd, sprinkled on crisp onions, then laid on a couple of hot dogs, squirted on Swedish mustard (sweet and spicy) and catsup and a spoon of sweet relish. And, as they say, the rest is history.
You can even buy tunnbrödsrullen premade at our local markets and convenience stores. Why our 7-11s here even make them fresh. Yes, we eat food from 7-11 here, ours are a lot different from some I’ve visited in other countries. FYI, tunafish tunnbrödsrulle, (above) is not one of my favorites.
Tunnbrödsrulle
Now that you know how tunnbrödsrulle came about, I suspect you’ve figured out that it’s somewhat like a burrito or a wrap. But you usually don’t see creamy buttery mashed potatoes in a burrito or in a wrap? Now, I also suspect you’re saying, “I don’t have any tunnbröd and don’t want to make any”. Well, truth is, you can get close to the taste experience using a good quality burrito size flour tortilla.
Now, with that said, it won’t be a true tunnbrödsrulle without the tunnbröd. So, go on down to your nearest IKEA* Food and buy some from their frozen food section or better yet make your own. You can find my recipe for tunnbröd here.
OK, if you don’t want to make your own tunnbrödsrulle then hop on a plane to Stockholm and stop at the first hot dog stand you see.Or, if you live in the USA just run down to Orlando town and grab a THOR tunnbrödsrulle from the SwedeDISH Food Truck. But wait, don’t go yet, we’re about to show you how they’re made. I’m thinking you’re going to want to make one for yourself.
*Travel tip, if you’re planning a trip to Sweden or just talking to a Swede remember when saying IKEA, instead of emphasizing the first letter with an “I” and saying “eye-kee-ah,” pronounce the word saying “ee-kay-uh”. In Swedish the “I” is pronounced like an “E”, welcome to my language world. FYI, IKEA is OK with either pronunciation.
Remember earlier when I said the late and great Anthony Bourdain said, “The finest and best thing I’ve ever had in my life“.
Well, just watch this YouTube clip and listen carefully towards the end (2:40 min in) and you’ll hear his proclamation. You’ll also see how a pro makes a tunnbrödsrulle.
A few words about tunnbrödsrulle, first it’s best enjoyed late at night after consuming copious amounts of alcohol (We don’t recommend this, it’s just true). However, they’re darn tasty anytime. I think it’s the warm mash potatoes softening up the bread that makes it so yummy. Like a burrito or a wrap, there are thousands of variations. For the true hot dog stand experience, use instant mashed potatoes, that’s what they use. But, it’s better with homemade mash. Scandinavian crisp onions are not the same as the canned fried onions in the US they just won’t work for this. No Scandinavian crisp onions, either fry-up crisp some fresh thin sliced onion or used crushed sour cream & onion flavored potato chips. Lastly, Scandinavian hot dog mustard is different from yellow mustard (French’s, Coleman and such). Our mustard is a bit sweet and spicy. I found when living in the US that honey mustard mixed with spicy brown mustard comes close. So, the next time you’re thinking burrito or wrap, make a tunnbrödsrulle. Are you ready, let’s make some of these guys.
Making a tunnbrödsrulle
The original Loffes Grill tunnbrödsrulle
Begin by making your mashed potatoes, we all have our favorites, but Swedish mashed potatoes are made with whole milk (or 15% cream) and lots of butter. Once they’re made keep the mash warm for assembly.
We’ll need tunnbröd (or large flour tortillas), good quality hot dogs, mashed potatoes, Swedish crisp onions (or fried crisp onions), Swedish mustard and catsup as well as sweet relish.
While the potatoes are going get your pot ready to poach the hot dogs. Add a quartered small onion, a bay leaf and about five peppercorns to your pot of water. Bring it to a boil, then reduce the heat and simmer. Optionally, you can omit this step and either grill your dogs or fry them stovetop in butter. A few minutes prior to assembly poach, grill on the BBQ or fry your dogs.
On a clean surface setup your assembly area. I like to have all the ingredients at hand, so the assembly goes fast. This gives you a nice and hot tunnbrödsrulle when served. I’m using a rectangular tunnbröd as the ones we made in the last post didn’t last long and I can buy tunnbröd anywhere here. Start by heating the flatbread until warm and then spread on butter (optional, I don’t do this).
Now, spoon or pipe on about 1/2 – 1 cup (depending on the size of your bread) of the mashed potatoes down the center of the tunnbröd or tortilla.
Next, sprinkle on a tablespoon of your crisp onions (or crushed sour cream & onion flavored potato chips).
Then press your hot dog (or dogs) into the potatoes.
Squeeze on the Swedish mustard (or honey mustard) and catsup on top to your liking.
Spread your sweet relish on top and you’re ready to roll and go.
There you go! How easy was that and now you’re ready to tuck into this beauty, but don’t go away we still have a couple of others to tell you about.
The original deluxe tunnbrödsrulle
This is the one Anthony is eating in the YouTube video and is commonly seen in the Stockholm area and some places here in Southern Sweden. It’s the same as the original Loffes Grill tunnbrödsrulle, but the sweet relish is replaced with shrimp salad. Yep, shrimp salad, like the Skagen mix I made for you guys in our Skagen på smörstekt surdeg and our favorite Lund Bistro post last year. You finish it off by topping it with salad greens. It’s best eaten with a spoon in the beginning. FYI, I used a burrito sized flour tortilla for this one to see how it would work and taste. It works and the taste is good but different.
A local tunnbrödsrulle favorite
I first tasted this tunnbrödsrulle in Höör, a town just down the road. There’s a great little hot dog joint (and more) there and it’s called Hardy’s (no relation the US chain). We visit it in the summer as Chloe dog gets to dine with us. The tunnbrödsrulle above is simply called “hamburgare tunnbrödsrulle”. You got it, it’s a piece of tunnbröd, mashed potatoes, grated cheese (on top of the mash), pieces of grilled hamburger, sliced tomatoes, lettuce and hamburger sauce. It’s a cheeseburger wrap with mashed potatoes. It’s actually very tasty and my local favorite. Oh, you can get others like a meatball tunnbrödsrulle, tunnbrödskebab as well as falafelrulle. The falafelrulle is the most popular tunnbrödsrulle in this part of Sweden (don’t know about the other parts). It’s made with hummus instead of mashed potatoes, falafel, cabbage slaw, falafel sauce and topped with a pickled green pepper.
The fourth and final tunnbrödsrulle.
Here’s the tunnbrödsrulle you saw in part one of our Skansen adventures. Well, my friends, this one is the tastiest of all tunnbrödsrulles period. The Skansen tunnbrödsrulle not only tastes great, but it has incredible memories for me. My first taste was at Skansen during Christmas 2011. My Dad and Mom were visiting with us and my Dad and I enjoyed one. It had an amazing taste as we munched on it with the snow falling and the sounds of the holidays in the background. A glorious memory.
Skansen tunnbrödsrulle is a cone of tunnbröd filled with mashed potatoes, reindeer stew and then garnished with a crème fraîche sauce made with chives and horseradish. Oh, and least not forget that fantastic cloudberry jam. Now, the one I made (above) was darn good but not as good as that one I tasted with my Dad long ago.
Chloe says, “Is that a wienerkorv? Mine now! Boy was that good! Oops, sorry Dad I didn’t mean to eat the whole thing” Tunnbrödrulle (at least the wiener) has been tested and tasted by Chloe and she gives it her coveted 5 paw rating –
Thanks again for joining us to make tunnbrödrulle and do come back for our next post, it’ll be our annual Easter addition.
Do you also find that a food memory never tastes as good as you remember when you try to duplicate it?
Your comments are always appreciated, just scroll down to “Leave a Reply”.
Ronit says
mmm All the option look so good! Hard to choose!
Love such street foods. 🙂
Ron says
It is always hard to choose. My suggestion for someone new to the taste experience would be to go for the deluxe version (the one AB was eating in the video). Thanks for stopping by.
Susan says
I would love to try the original version with the shrimp salad! Loved watching the video and didn’t realize how many syllables were in tunnbrodsrulle 🙂 A great word for a great sandwich! Thanks for another informative post, Ron!
Ron says
Susan, thank you for reading and commenting. I think you made a good choice as the combination of the warm mash, hot dog and shrimp salad is unique and tasty.
Karen (Back Road Journal) says
Now the hotdog one would certainly hold you over until dinner but I think I would probably order the falafelrulle or shrimp one.
Ron says
All good choices. Falafelrulle is not one I’d usually order, but I have had one made here in our town that was very good. The food wagon I bought it at makes the falafel fresh for each Falafelrulle. Thanks for taking the time to comment.
Judith Graber says
I love all four of them, crushed sour cream potato chips (my favorite when I eat them) with a hot dog (skip the ketchup), shrimp is my favorite seafood; I enjoy a good cheeseburger once in awhile but would use turkey; and the last one sounds just as good as the first three – horseradish always adds a little pizzazz to a recipe. Interesting use of mashed potatoes – I like the idea Ron. Also, I might have to use another kind of wrap but I’m sure would be delicious too!
Ron says
I like your style, Judi! I think you should have one of each, but maybe not all at one time. I’m sure your wrap will work fine and a turkey burger, great thinking. Thanks for coming by and sharing your thoughts.
Neil says
Any kind of food that looks like a wrap with a hot dog sticking out of it gets my vote! And thanks for including the Anthony Bourdain clip too. I loved watching his cooking programmes and he was a great loss. This looks delicious Ron. I’ll put this on the “must eat” list for when Lynne and I eventually get to Sweden. (It’s on the bucket list!)
Ron says
I think you and Lady Lynne might have fun with this one. Now, when you get to Stockholm after a few evening libations head over to Maxi Grillen (Götgatan 47B) and you guys can have a tunnbrödsrulle from the same hot dog stand where the late and great Mr. Bourdain experienced his. He was a great loss we and missed. Cheers Neil.
Juliana says
Wow Ron…I sure would love to try all the versions of the wrap…I love the creativity of it…I would never thought in mashed potatoes…more I think more sense I make of it…specially with a touch of the cloudberry jam…I love sweet and savory food.
Have a wonderful weekend!
Ron says
Hi Juliana, You know the first time I tried a tunnbrödsrulle I was the same way. Mashed potatoes in a wrap??? But after tasting it and thinking about it made sense. You have perogies which are mashed potatoes in pasta and then there’s a burrito that’s made with mashed potatoes, cheese with grill poblano chilis and I’m sure many other versions of mashed potatoes wrapped in bread. I’m with you regarding sweet and savory, a match made in food heaven. Thanks for having a read.
Eha says
Thank you ! This video is the first time I have been able to watch Anthony Bourdain since his untimely death. He was almost the only well-known US foodies whose intelligence, wit and knowledge I so enjoyed and always tried to follow. Have not seen the Swedish segment and shall go hunting on YouTube. As for the wrap: interesting seeing you do it your way. Since I don’t eat mashed potato and have not succumbed to a hot dog sausage since I was last in New York, perchance it is your prawn recipe which will make me try.
Eha says
Trust me ! Am taking a break at 4pm Sunday: watched your AB video for the umpteenth time and burst into laughter at his description of the roll: a ”hideous load of goodness’ – only he could say that and make each one of us want to try! Watching his laughter it is still hard to go back to when . . .
Ron says
He is missed by all who knew of him. We decided last night to start rewatching his “Parts Unknown” series. It’s so hard to believe he no longer with us. But, I know he would want folks to still watch and enjoy his work. Thanks for popping back in Eha.
Ron says
Your very welcome Eha. As with you, this was my first viewing of an AB video since his departure and it came with some emotion I must confess. I too loved his knowledge and especially his wit as well as his adventurous spirit. With your dietary education, I pretty much figured this one wouldn’t be destined for your table. Prior to posting this I likely have only consumed a couple a year.
mjskitchen says
All four of these sound fabulous! Thanks for mentioning that one could just use a flour tortilla. I’m making mashed potatoes tomorrow night, so if I have leftovers, I am definitely making one of these. What a great street food and so different!
Ron says
Glad you enjoyed the post. It’s one of those street foods one doesn’t eat every day, but it is tasty. I used a readymade tortilla for the post as I didn’t have time to make fresh tortillas, but I think with homemade flour tortillas would work great. What do you think about a Southwest tunnbrödsrulle made with a homemade flour tortilla, mashed potatoes, Carne asada and grilled Hatch chilis?. Thanks for taking the time to have a read.
mjskitchen says
The southwestern one sounds awesome! Tomorrow night I hope to use this idea to make one with leftover mashed potatoes and lamb, and then some of the sides used in the ones your show. Haven’t decided which ones yet. 🙂
Ron says
Sound great MJ. We hope to hear how they turned out. Thanks for popping back in.
Tandy | Lavender and Lime says
I have added the ingredients for the tunnbröd to my shopping list for next month. It will be venison season here when we get back from Europe in May so hopefully I will get to try the raindeer version using our own game meat.
Ron says
Tandy, I hope you guys have a grand visit to Europe. I think you’ll find our tunnbrödsrulle quite tasty. Just make up your favorite venison stew and go for it. FYI, if you can’t find cloudberry jam I’m thinking your Perfect Fig jam would be a good choice. Thanks for popping in and taking the time to comment.
Mad Dog says
`if it’s good enough for Anthony Bourdain, it’s good enough for me!
Ron says
I’m with you Mad Dog, he is greatly missed. Thanks for stopping by.
Healthy World Cuisine says
Now that’s a tunnbrödsrulle! Love the combination of the creamy mashed potatoes and dogs. You know it is the whole texture thing. We love mixing it up. Have you tried hiring a bicycle and eating a tunnbrödsrulle at the same time. Not recommended for safety reasons…lol but manageable. The ingredients you can use are just endless. So many possibilities. So happy to see Chloe joining in on the fun as well. Wishing you a super weekend!
Ron says
Bobbi, at my age it’s hard enough just riding a bike. So eating a tunnbrödsrulle at the same time would be quite an achievement for me, but a fun thought. You’re so right as the ingredients are endless. I’ve been thinking of making one using mashed sweet potatoes with thin slice roasted lamb, then topped with red wine gravy and rowan berry jelly. Chloe girl loves post cook days as she always gets a bit extra to eat. Thanks for taking the time to have a read.
Pam says
Oh, they all sound great! I’d eat them all but the one with shrimp salad is definitely unique. Anthony knew good food for sure! And another good use for the flour tortillas I have on hand. It looks like Chloe knows good food also!
Ron says
Pam, I’m thinking a tunnbrödsrulle might just be Bill and Bubba approved. But I’m almost positive that those grandkids would enjoy a tunnbrödsrulle. Oh, Chloe girl knows good food that’s for sure. She’s particularly fond of sushi night. Take care over your way.
Mimi says
Oh my goodness. Well now I definitely have to visit Sweden. Can you say that word? Are you fluent? It sounded nearly impossible to say. I don’t like sweet relish so it’s the shrimp salad for me. So much fun. Lucky Chloe. I do miss A B.
Ron says
Mimi, I’m sure you’d enjoy Scandinavia and eating a tunnbrödsrulle. As far as pronouncing the word, I can but it’s ugly. It’s sort of like saying “tone burd rullie”. Me fluent? Nope, but I get by. Actually English is the second language here so it’s no big deal. But I’m learning slowly. Ms. Chloe was lucky that day because I dropped a wiener and she caught it mid-air and down it went. I miss AB as well…
David says
Wow, that looks so good. It reminds me of how much I love a good (and interesting) hot dog! Thanks, Ron!
Ron says
Hi David, not a refined dish, but a darn tasty one. Hot dogs here are different. They’re high quality and they have to have a snap when you bite into them. Often eaten with one’s hands and not in a bun (it’s on the side). Thanks for taking the time to have a read.
Valentina says
Wow! I definitely want one of these. Right now! I’m trying it! My son’s tennis coach is from Sweden and I’m always telling her what I lean on your site — now I can’t wait to chat with her about this deliciousness!
Ron says
You’ll have to get your son’s Swedish coach to pronounce tunnbrödsrulle for you. I bet she’s already told you the proper way to say IKEA. Thanks for sharing my site with her.
Angela says
Rather makes me want to jump in the car and head for that food truck in Orlando! Chloe’s endorsement is very persuasive, too. Good job, Ron!
Ron says
Thanks, Angela. Now, I know you guys love a good road trip, so if you do make it to the SwedeDISH food truck, tell’m I sent you. Chloe is very proud of her endorsements and can be quite critical at times.
Frank says
Definitely look like gut-busters but hey, every once in a while…
Now I have to admit, I generally don’t much care for wraps here in the US, but it’s not the concept, it’s the quality of the flour tortillas they use that puts me off. One of these made with good quality flat bread and all that yummy stuff inside, and I’m sure I’d be game! Unfortunately I don’t live in or anywhere near Orlando. 🙁
Ron says
Frank, I also feel a little splurge now and then is good for the soul. I’m with you on the US wraps. The wrap always tastes like cardboard to me. Now, I think a good quality fresh flour tortilla might work just fine. Thanks for stopping by.
2pots2cook says
Well well; now I have a complete one to present at our Nordic food gathering. You are my hero ! Thank you Ron !
Ron says
Thanks Davorka, I bet your Nordic food gathering is quite the event. Let us know how they turn out.
Alma Cordero says
It is 4:00 am, I am awake and hungry , and just finished reading your post. Guess what… I will be having breakfast really soon. It sounds delicious, and easy to prepare. I ‘ll try it and let you know the results. Thanks for sharing.
Alma
Ron says
Hello Alma, So glad to hear from you. Hopefully, you’ve enjoyed a nice tunnbrödrulle and are now napping on the couch. I look forward to hearing the results. We’ll be getting in touch soon. Thanks so much for your comment.
David @ Spiced says
I absolutely love trying to duplicate food memories. I mean I enjoy spending time in the kitchen anyways, but to add in the ‘challenge’ and fun of recreating a recipe just adds an extra level of excitement. Now if only I could figure out how my Grandma made her chocolate chip cookies!
I have so many thoughts in this post, Ron. First of all, Anthony Bourdain says it’s the finest thing he’s ever eaten? I’m sold! The concept of mashed potatoes plus meat in a wrap sounds amazing. From what I can tell, it seems that tunnbrödrulle are really a category of food and you can adapt ’em in all sorts of ways. (The hummus idea is a fun one for sure!) Also, I’m glad Chloe got to partake in the fun here. Those photos were great! Thanks for the excellent post (as always), my friend!
Ron says
David, it’s a blank canvas when it comes to combinations for tunnbrödrullen. But, I think you need to whip up an original for Robbie. I can just see him digging into a big tunnbrödrulle. It might be best if you guys eat them outdoors though. Chloe girl always enjoys post cook day. Thanks for taking the time to stop by for a read.
Laura says
Ron, it’s interesting the number of cultures that have rolled flatbread sandwiches! I’m not a big consumer of hot dogs, but I have to say, this looks mouth-watering. And if Anthony Bourdain says it’s great, it definitely must be! And what a sweet memory of your parents. It’s just amazing how food is at the heart of so many good memories. I think this is why many of us write about food, don’t you? Anyway, thanks for sharing this wonderful bread and sandwich, and for the reminder of my time in Stockholm – cloudberries! And cloudberry jam!
Ron says
Indeed it is interesting how so many cultures enjoy stuffing their flatbread. Laura, I think your spot on regarding why many food bloggers write. I know with me, it’s all about the memories. I could never write on a thing or dish that didn’t have a connection or memory linked to it. Cloudberries are the sweetest bush berry I’ve ever experienced. You know you can likely get cloudberry jam at your nearest IKEA. It would be called Sylt Hjortron. Thanks for taking the time to have a read and writing a comment.
John / Kitchen Riffs says
I’m giving this post a 5 paw rating! Really interesting real. I can totally see how these are popular late at night, after having had a few. 🙂
Ron says
Thanks John, it’s one of those dishes that might look better after a few, but tunnbrödrullen taste good anytime.
Kathryn says
Wow Ron….. they all look delicious but the two tunnbrodsrulle’s which took my eye were the hamburger and the last one with Reindeer Stew…..YUMO! I just may have to visit IKEA and come home and create as it seems the sky’s the limit with what one can jam into one of these little beauties. Fabulous!
Ron says
Thanks, Kathryn. Those are my two favorite tunnbrödrullen as well. I’m thinking you might need to whip one up for your chef instructor for extra credit.
Kelly | Foodtasia says
Ron, I would totally love one of these! I love hot dogs with all the toppings and mashed potatoes make them all the heartier! Potatoes with hot dogs kind of reminds me of the French fries in shawarma. The falafelrulle and hamburgare tunnbrödsrulle sounds delicious too! One more reason to visit Sweden. Now I just have to pronounce it right!
Ron says
Kelly, if you like hot dogs you’ll love a good tunnbrödrulle. Just one of the many interesting tastes of Sweden. Thanks for taking the time to have a read and making a comment.
Lorraine @ Not Quite Nigella says
Oh Chloe! I couldn’t resist those eyes! This looks like a tasty lunch Ron 😀
Ron says
Lorraine, I’ll pass on the praise to Chloe and she does know how to use those eyes. It is an interesting and tasty dish. Thanks so much for taking the time to read and share your thoughts.
Jeff the Chef says
Sounds delicious! It does look like a entire meal or two in a single flatbread, but now and then, that’s exactly what a guy needs. Oh, what am I saying? It’s probably never “needed.” Ok, maybe it’s psychologically needed. Those hot dogs look like really good ones, and I’m sure that would make all the difference.
Ron says
It is a meal indeed. I must say that this first time I had a proper Scandinavian hot dog I was amazed. Not the same as those Oscar Meyers weiners at all. Boars Head used to make a European Hotdog that was close, but not quite the same. I guess it’s like eating a Johnsville Polish sausage vs one made by a proper Polish butcher shop. Thanks for having a read and taking the time to comment.
All That I'm Eating says
This sounds great, I never saw any of these when I was in Sweden so I’ll need to look out for them next time.
Ron says
Hi Caroline – Next time you get over this way just find a neighborhood Gatukök and I bet you can find one on their menu. Thanks for stopping by.
Restaurants in Baguio says
All of the options looks delicious and tempting, it makes me want to try it all. Thank you for sharing this one. Hope to try these Tunnbrodsrulle soon.
Ron says
We’re glad we tempted you. Thanks for taking the time to comment.
Adina says
I can imagine how good these taste! Mashed potatoes inside might sound strange, but I know it works. I often make a mashed potato spread with leftover mashed potatoes and we have it on dark bread with gherkins or raw onions, absolutely delicious.
Ron says
Adina, I love the sound of that carb packed dish you just described. I’ll have to give that a try. Thanks for taking the time to have a read and sharing your thoughts.
Michelle says
The best burritos I’ve ever had were in San Diego … with fried potatoes in them. So this makes total sense to me. Yum!
Ron says
Michelle, you just reminded me of this burrito joint in Ocean Beach (San Diego) we used to go to long ago. It was right down at the water that had amazing burritos. They made a huge breakfast burrito with fried potatoes, eggs, sauteed peppers and chorizo sausage. You’ve inspired me, I’m going to make a breakfast Tunnbrödsrulle with all those ingredients. Thanks for taking the time to have a read.
DD75 says
*ketchup
Ron says
Some call it ketchup, but in some parts of the world, it’s catsup. Either way, it tastes yummy on a tunnbrödsrulle.
Shannon says
Tunnbrödsrulle looks absolutely delicious Ron! I know exactly what I’ll be eating next time I’m in Stockholm, yum! I think that description of “the mashed potatoes softening the tunnbröd” perfectly puts to words what the addicting component of tunnbrödsrulle will undoubtedly be for me. 😋. Such a fascinating history as well!