A great simple “Slow and Low” oven pulled pork recipe. You’ll be amazed at how easy it is to prepare lovely pulled pork.
Preheat the oven to 250° F (120 C°).
Sear and brown the meat several minutes on each side in a Dutch oven. Remove and set aside.
Everything except the meat and Liquid Smoke into the Dutch oven and stir well.
(Optional) If you want "smoked" pork, after the first hour spoon 2 teaspoons of liquid smoke over the meat. Bill recommends Wright's Original.
Once done and tender (3 hours for 2 pounds, for example), on a cutting board use 2 forks to tear the meat into bite-sized shreds. This is the "pulled" part. Discard any remaining connective tissue, fat, or any other parts you don't want to eat.
Serve on white bread, hamburger buns, Kaiser rolls, or potato rolls with as much bbq sauce (see next recipe) as you prefer. Bill likes a few dill pickle chips as well, but that's me.
Please note that the quantities can be changed by entering the amount you wish in the quantity indicator. However, the metric will not change.